El Dorado Single Hop IPA

Brewer: Tyler
Batch Size: 5.25 gal	Style: American IPA (14B)
Boil Size: 7.48 gal	Style Guide: BJCP 2008
Color: 9.6 SRM	Equipment: My Equipment
Bitterness: 71.9 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 4.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
8.00 oz	Carafoam (2.0 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	5
0.84 oz	El Dorado [15.0%] - First Wort	Hops	6
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.89 oz	El Dorado [15.0%] - Boil 15 min	Hops	8
0.89 oz	El Dorado [15.0%] - Boil 10 min	Hops	9
0.89 oz	El Dorado [15.0%] - Boil 5 min	Hops	10
0.89 oz	El Dorado [15.0%] - Boil 1 min	Hops	11
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	12
1.50 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	13

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