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Johnny Palmers Twelvesies 
Partial Mash Recipe
Submitted By: rychannel (Shared)Members can download and share recipes
| Brewer: Ryan Patrick Murphy | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 18.9 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 16.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 12.00 oz | Oak-Smoked Pale Wheat Malt (3.1 SRM) | Grain | 3 |
| 5.28 oz | Oats, Flaked (Briess) (1.4 SRM) | Grain | 4 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 3.20 oz | Pale Chocolate Malt (225.0 SRM) | Grain | 6 |
| 3 lbs 4.80 oz | Maris Otter (5.0 SRM) | Extract | 7 |
| 0.75 oz | German Northern Brewer [9.2%] - Boil 60 min | Hops | 8 |