Labor Day IPA 8/31/2014

All Grain Recipe

Submitted By: jaynik (Shared)
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Brewer: Jay
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Jay's Brew Kettle (10g)
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 oz Chinook [10.0%] - Boil 60 min Hops 4
1.00 oz Palisade [7.8%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
1.00 oz Palisade [7.8%] - Boil 5 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 11
1.00 oz Palisade [7.8%] - Dry Hop 7 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

Notes

Should use about 8 gallons per biab give or take a little for trub.

This Recipe Has Not Been Rated

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