2014_Flanders Red

All Grain Recipe

Submitted By: gtoothaker (Shared)
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Brewer: Greg Toothaker
Batch Size: 16.00 galStyle: Flanders Red Ale (17B)
Boil Size: 19.18 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Greg Production Blichmann Kettles
Bitterness: 11.9 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
10 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
4 lbs Munich (DURST MALZ) (17.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
1 lbs Caramunich Malt (56.0 SRM) Grain 6
1 lbs Special B Malt (180.0 SRM) Grain 7
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 9
2.0 pkgs Belgian Sour Mix 1 (White Labs #WLP655) Yeast 10

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