S'Mild 
All Grain Recipe
Submitted By: a_levan (Shared)
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| Brewer: Adam LeVan | |
| Batch Size: 12.00 gal | Style: Mild (11A) |
| Boil Size: 14.99 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: ! Xtreme 62 / Keggle ! |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 4.94 oz |
Ashburne Mild (Briess) (5.3 SRM) |
Grain |
1 |
| 5 lbs 4.94 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 3 lbs 8.10 oz |
Bonlander Munich Malt (Briess) (10.0 SRM) |
Grain |
3 |
| 1 lbs 13.61 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs 13.61 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 14.03 oz |
Extra Special (Briess) (130.0 SRM) |
Grain |
6 |
| 9.35 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
7 |
| 3.12 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
8 |
| 1.38 oz |
Mt. Hood [5.8%] - Boil 90 min |
Hops |
9 |
| 0.47 oz |
Willamette [6.4%] - Boil 30 min |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
12 |
| 1.54 oz |
Liberty [3.9%] - Boil 5 min |
Hops |
13 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
14 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
15 |
Notes
Cold steeped the Black Malt in ~24oz water @ 50F. Added to the sparge to filter a little more.
1st run - 1.065 (refract) / 1.061 (hydrom) @ 5.0pH ~ 7.1Gal
2nd run - 1.026 (both) @ 5.4pH ~ 8Gal
Transfer to Secondary:
Wyeast 1028 - 1.017 (Heavy malt flavor, residual sweet, alcohol not noticable, nice)
Wyeast 1318 - 1.018 (Malty but not as heavy as 1028, lots of sweet, good but not as nice as 1028)
Keg:
Wyeast 1028 - 1.015 (Malty but body is a bit thin. Not nearly as sweet)
Wyeast 1318 - 1.016 (Malty with a rich mineral roundness. Seems nicer than 1028 at this point)
- One keg of each and aprroximately 1.5 gallons of a blend in a third keg.
From BYO September 2005, Vol. 11, No. 5
Bru Rm @ BARThis Recipe Has Not Been Rated
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