Mild (1.0) 
All Grain Recipe
Submitted By: jasonmundy (Shared)
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| Brewer: Jason Mundy | |
| Batch Size: 3.00 gal | Style: Mild (11A) |
| Boil Size: 2.99 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: 16QT Pot - 3 Gallon BIAB |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 2.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 11.35 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 4.73 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 3.55 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 2.36 oz |
Chocolate (Pale) Malt (200.0 SRM) |
Grain |
4 |
| 1.18 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 0.55 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.5 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
Taste Notes
English NoChillThis Recipe Has Not Been Rated
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