westy single malt

All Grain Recipe

Submitted By: itsratso (Shared)
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Batch Size: 4.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 4.82 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: Brew-Boss 3 gal
Bitterness: 38.6 IBUsBoil Time: 90 min
Est OG: 1.084 (20.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Three Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 7.07 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 2.57 oz D-180 candi sugar syrup (180.0 SRM) Grain 2
0.78 oz Brewer's Gold [8.0%] - Boil 60 min Hops 3
0.78 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
0.78 oz Styrian Goldings [5.4%] - Boil 15 min Hops 5
0.8 pkgs Abbey Ale (White Labs #WLP530) Yeast 6

Notes

pitch 63F and let free rise to 77F, hold until 1.014 then dump yeast/rack to 2nd, about 7 days. crash to 55F until 1.012 about 4 days. dump yeast/crash to 45F and lager 8 weeks. dump yeast/rack to 3rd or bottle and cellar up to one yr.

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