Classic American Cream Ale CACA

All Grain Recipe

Submitted By: itsratso (Shared)
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Batch Size: 4.00 galStyle: Cream Ale (6A)
Boil Size: 4.82 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Brew-Boss 3 gal
Bitterness: 26.7 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: WLP090
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 11.71 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 10.94 oz Corn, Flaked (1.3 SRM) Grain 2
0.79 oz Cluster [7.0%] - Boil 60 min Hops 3
0.20 oz Styrian Goldings [5.4%] - Boil 10 min Hops 4
0.20 oz Styrian Goldings [5.4%] - Boil 0 min Hops 5
1.3 pkgs WLP090 San Diego Super Yeast (white labs #ale) Yeast 6

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