Classic American Cream Ale CACA
All Grain Recipe
Submitted By: itsratso (Shared)Members can download and share recipes
Batch Size: 4.00 gal | Style: Cream Ale (6A) |
Boil Size: 4.82 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Brew-Boss 3 gal |
Bitterness: 26.7 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: WLP090 |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 11.71 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 10.94 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
0.79 oz | Cluster [7.0%] - Boil 60 min | Hops | 3 |
0.20 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 4 |
0.20 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 5 |
1.3 pkgs | WLP090 San Diego Super Yeast (white labs #ale) | Yeast | 6 |