#25 Santas Self Medication

All Grain Recipe

Submitted By: rrbrew (Shared)
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Batch Size: 6.60 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.80 galStyle Guide: BJCP 2008
Color: 22.5 SRMEquipment: RR Brewhouse
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs 14.10 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
1 lbs 1.64 oz Dark Crystal Malt (152.3 SRM) Grain 2
7.05 oz Amber Malt (50.8 SRM) Grain 3
3.53 oz Chocolate Malt (Thomas Fawcett) (596.4 SRM) Grain 4
1.62 oz Goldings, East Kent [5.6%] - Boil 60 min Hops 5
0.50 Protafloc (Boil 15 min) Misc 6
0.92 oz Goldings, East Kent [5.6%] - Boil 15 min Hops 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.92 oz Goldings, East Kent [5.6%] - Boil 2 min Hops 9
2.0 pkgs English Ale (White Labs #WLP002) Yeast 10

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