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#25 Santas Self Medication 
All Grain Recipe
Submitted By: rrbrew (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: RR Brewhouse |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 14.10 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Dark Crystal Malt (152.3 SRM) | Grain | 2 |
| 7.05 oz | Amber Malt (50.8 SRM) | Grain | 3 |
| 3.53 oz | Chocolate Malt (Thomas Fawcett) (596.4 SRM) | Grain | 4 |
| 1.62 oz | Goldings, East Kent [5.6%] - Boil 60 min | Hops | 5 |
| 0.50 items | Protafloc (Boil 15 min) | Misc | 6 |
| 0.92 oz | Goldings, East Kent [5.6%] - Boil 15 min | Hops | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 0.92 oz | Goldings, East Kent [5.6%] - Boil 2 min | Hops | 9 |
| 2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 10 |