Peanut Butter Stout 
All Grain Recipe
Submitted By: Monkfish (Shared)
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| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 42.6 SRM | Equipment: CH Equipment |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 9.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Select Spalt [4.8%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Select Spalt [4.8%] - Boil 20 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 13.00 oz |
Peanut Butter Powder (Secondary 10 days) |
Misc |
11 |
| 0.25 cup |
Cacao Powder (Secondary 10 days) |
Misc |
12 |
| 4.00 oz |
Cocoa Nibs (Secondary 7 days) |
Misc |
13 |
Notes
For this recipe, mash at 154°F for 60 minutes.
Sparge at 170°F
1 oz Chinook (60 min)
0.75 oz Spalt hops (60 min)
0.5 oz Spalt hops (20 min)
Rack to secondary after 5-7 days on top of
13 oz of peanut butter powder and ¼ cup of cacao powder (optional).
After 3 days add 4 ounces of cacao nibs keep in secondary for another 7 days.
Prime with 5oz. of dextrose
This Recipe Has Not Been Rated
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