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Richard Pale Ale 2012 
All Grain Recipe
Submitted By: Rich (Shared)Members can download and share recipes
| Brewer: 2012 Pale Ale | |
| Batch Size: 3.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.40 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Tettnang [4.5%] - Boil 50 min | Hops | 5 |
| 0.15 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |