Imperial Pecan Porter

All Grain Recipe

Submitted By: mattwright22 (Shared)
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Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 44.5 SRMEquipment: AG
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 6
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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