BrewDoge Orange Is The New Stout

All Grain Recipe

Submitted By: brewdoge (Shared)
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Batch Size: 3.96 galStyle: Imperial Stout (13F)
Boil Size: 4.76 galStyle Guide: BJCP 2008
Color: 46.6 SRMEquipment: Casserole 36L
Bitterness: 73.3 IBUsBoil Time: 60 min
Est OG: 1.104 (24.7° P)Mash Profile: Mono Palier 75min + Mash Out
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.94 gal Volvic Water 1
8.82 oz Biscuit Malt (23.0 SRM) Grain 2
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
10.58 oz Chocolate Malt (450.0 SRM) Grain 5
10.58 oz Roasted Barley (300.0 SRM) Grain 6
11 lbs 10.95 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
1.23 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.53 oz Northern Brewer [8.5%] - Boil 30 min Hops 10
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11
0.70 oz Oak Chips (Secondary 7 days) Misc 12

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