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East India Porter 
All Grain Recipe
Submitted By: chadsmith (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Robust Porter (12B) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 30.6 SRM | Equipment: Pot (10.5 Gal/42 L) - 90 Minute BIAB |
| Bitterness: 82.0 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Brown Malt (65.0 SRM) | Grain | 2 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 7 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 8 |
| 2.00 oz | Spalter [4.5%] - Boil 15 min | Hops | 9 |
| 1.00 oz | Target [11.0%] - Boil 5 min | Hops | 10 |