Rebel Galaxy Brown Ale 2ed 
All Grain Recipe
Submitted By: Teufelhoff (Shared)
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| Brewer: David Hoffman | |
| Batch Size: 5.25 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 23.9 SRM | Equipment: Yellow igloo vertical mash tun |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge HoffBrau |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.50 gal |
Washington, DC |
Water |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 2.00 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 4.96 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 1.00 oz |
Galaxy [13.0%] - Boil 60 min |
Hops |
8 |
| 0.75 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Galaxy [13.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Forgot Irish moss
Brewed 02 August 2014This Recipe Has Not Been Rated
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