Hoegaarden Clone
All Grain Recipe
Submitted By: sthibaulot (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 6.66 gal | Style Guide: BJCP 1999 |
Color: 2.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 21.0 IBUs | Boil Time: 75 min |
Est OG: 1.046 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 1.64 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
4 lbs 6.55 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
0.35 oz | Magnum [14.0%] - Boil 75 min | Hops | 4 |
0.25 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
0.25 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
0.25 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 8 |
1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 9 |
0.50 oz | Coriander Seed (Secondary 0 min) | Misc | 10 |