BeerSmith™ Recipes and Web Editor
Fall Fest Saison 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewing Authority | |
| Batch Size: 11.00 gal | Style: Saison (16C) |
| Boil Size: 15.48 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 5 |
| 3.20 oz | Carafa II (412.0 SRM) | Grain | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Mandarina Bavaria [7.6%] - Boil 30 min | Hops | 8 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 2.00 oz | Saaz [3.8%] - Boil 10 min | Hops | 10 |
| 2.00 oz | Strisslespalt [2.0%] - Boil 10 min | Hops | 11 |
| 2.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 12 |
| 2.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |