Cincy Red Octoberfest 
All Grain Recipe
Submitted By: amclea01 (Shared)
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| Brewer: Aaron | |
| Batch Size: 5.25 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: The Hybrid 5.5 |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 1.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 1.60 oz |
Special B Malt (145.0 SRM) |
Grain |
9 |
| 0.75 oz |
Tradition [6.9%] - Boil 90 min |
Hops |
10 |
| 1.00 oz |
Hallertauer Pellet Type 90 [3.9%] - Boil 15 min |
Hops |
11 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.25 oz |
Tradition [6.9%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
14 |
Taste Notes
Smoke & caramel, like a maltier cross of Warsteiner Dunkel and Warsteiner OctoberfestThis Recipe Has Not Been Rated
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