Cincy Red Octoberfest

All Grain Recipe

Submitted By: amclea01 (Shared)
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Brewer: Aaron
Batch Size: 5.25 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: The Hybrid 5.5
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 45.0

Ingredients
Amount Name Type #
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
1.60 oz Chocolate Malt (350.0 SRM) Grain 7
1.60 oz Roasted Barley (300.0 SRM) Grain 8
1.60 oz Special B Malt (145.0 SRM) Grain 9
0.75 oz Tradition [6.9%] - Boil 90 min Hops 10
1.00 oz Hallertauer Pellet Type 90 [3.9%] - Boil 15 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
0.25 oz Tradition [6.9%] - Boil 10 min Hops 13
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 14

Taste Notes

Smoke & caramel, like a maltier cross of Warsteiner Dunkel and Warsteiner Octoberfest

This Recipe Has Not Been Rated

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