Turkey Bowl

Extract Recipe

Submitted By: hazmat55 (Shared)
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Brewer: Eric D'llaggio
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 10.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
12.48 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
2.40 oz Chocolate Malt (350.0 SRM) Grain 4
7 lbs Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 5
2 lbs Dark Dry Extract [Boil for 60 min] (17.5 SRM) Dry Extract 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.10 oz Cinnamon Stick (Boil 5 min) Misc 9
1.00 oz Cascade [5.5%] - Boil 1 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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