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Turkey Bowl 
Extract Recipe
Submitted By: hazmat55 (Shared)Members can download and share recipes
| Brewer: Eric D'llaggio | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 10.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Los Angeles, CA (East) | Water | 1 |
| 12.48 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 2.40 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 7 lbs | Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) | Dry Extract | 5 |
| 2 lbs | Dark Dry Extract [Boil for 60 min] (17.5 SRM) | Dry Extract | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.10 oz | Cinnamon Stick (Boil 5 min) | Misc | 9 |
| 1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 10 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 12 |