Burgandy DIPA

All Grain Recipe

Submitted By: Beermore (Shared)
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Brewer: TB
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.70 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: my 8g pot and 10g cooler setup
Bitterness: 72.1 IBUsBoil Time: 75 min
Est OG: 1.081 (19.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Red-X (12.0 SRM) Grain 2
2 lbs Rye, Flaked (2.0 SRM) Grain 3
7.20 oz Melanoiden Malt (20.0 SRM) Grain 4
7.17 oz Special B Malt (180.0 SRM) Grain 5
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 oz Centennial [10.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 13
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 14
1.50 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 15

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