BeerSmith™ Recipes and Web Editor
Suncrest Brown 
All Grain Recipe
Submitted By: sandersdc (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: CPB |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 10.67 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 2.03 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 2.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 2.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |