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Anabis Aterpüp (US) 
All Grain Recipe
Submitted By: tomkenkel (Shared)Members can download and share recipes
| Brewer: Tom & Mike | |
| Batch Size: 7.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 10.38 gal | Style Guide: BJCP 2008 |
| Color: 30.2 SRM | Equipment: Brewhemoth Penrose Kettle (15.5) |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.50 tsp | Chalk (Mash 60 min) | Misc | 1 |
| 12 lbs 4.00 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 3 lbs 4.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 4 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Saaz [4.0%] - Steep 10 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |