Gluhwein Winter Warmer 
All Grain Recipe
Submitted By: brad87us (Shared)
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| Brewer: Brad Barrett | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 20.3 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Honey [Boil] (1.0 SRM) |
Sugar |
4 |
| 8.00 oz |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
5 |
| 2.99 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [6.1%] - Boil 60 min |
Hops |
7 |
| 10.00 items |
Cloves (Boil 15 min) |
Misc |
8 |
| 4.00 items |
Cinnamon Stick (Boil 15 min) |
Misc |
9 |
| 1.00 items |
Anise, Star (Boil 15 min) |
Misc |
10 |
| 1.00 items |
Orange Zest (Boil 15 min) |
Misc |
11 |
| 0.20 oz |
Allspice (Boil 15 min) |
Misc |
12 |
| 1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
13 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
14 |
| 1.00 items |
Orange (sliced) (Secondary 0 min) |
Misc |
15 |
Taste Notes
Want to get the flavor of Gluhwein, a traditional German mulled wine drunk around the holidays.This Recipe Has Not Been Rated
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