Seabrew Juleøl 2014

All Grain Recipe

Submitted By: Seacrew (Shared)
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Brewer: Seabrew Team
Batch Size: 10.57 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 13.60 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Seabrews Equipment
Bitterness: 43.1 IBUsBoil Time: 90 min
Est OG: 1.084 (20.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.92 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
14.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt -120L (203.0 SRM) Grain 4
1.76 oz Chocolate Malt (253.8 SRM) Grain 5
1.23 oz Roasted Barley (659.9 SRM) Grain 6
3 lbs 4.91 oz Candi Sugar, Clear (0.5 SRM) Sugar 7
1 lbs 1.64 oz Candi Sugar, Amber (305.0 SRM) Sugar 8
3.35 oz Goldings, East Kent [5.8%] - Boil 90 min Hops 9
2.12 oz Cascade [9.4%] - Steep 10 min Hops 10
1.76 oz Amarillo Gold [8.5%] - Steep 10 min Hops 11
1.76 oz Fuggles [6.4%] - Steep 10 min Hops 12
1.41 oz Goldings, East Kent [5.8%] - Steep 10 min Hops 13
1.41 oz Simcoe [13.0%] - Steep 10 min Hops 14
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 15

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