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U Rousse 
(1 ratings)
All Grain Recipe
Submitted By: lambic (Shared)Members can download and share recipes
| Brewer: Pierre-Luc | |
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 0.35 oz | Magnum [14.0%] - Boil 90 min | Hops | 3 |
| 0.25 oz | Willamette [5.5%] - Boil 15 min | Hops | 4 |
| 0.35 oz | Willamette [5.5%] - Boil 2 min | Hops | 5 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 6 |
by Cmmoreno