Teufel Hunden Honeyweizen

Brewer: Eric D'llaggio
Batch Size: 5.00 gal	Style: Weizen/Weissbier (15A)
Boil Size: 2.30 gal	Style Guide: BJCP 2008
Color: 7.5 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 16.5 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Los Angeles, CA (East)	Water	1
8.00 oz	Munich Malt (9.0 SRM)	Grain	2
4.00 oz	Honey Malt (25.0 SRM)	Grain	3
5 lbs	Wheat Dry Extract [Boil for 60 min] (8.0 SRM)	Dry Extract	4
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	5
0.50 oz	Saaz [3.8%] - Boil 20 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.0 pkgs	Hefeweizen Ale (White Labs #WLP300)	Yeast	8
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	9
1 lbs 8.00 oz	Honey [Boil for 5 min] (1.0 SRM)	Sugar	10

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