Summer Ale

Extract Recipe

Submitted By: hazmat55 (Shared)
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Brewer: Eric D'llaggio
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 23.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
6 lbs Extra Light Dry Extract [Boil for 60 min] (3.0 SRM) Dry Extract 4
0.50 oz Cascade [5.5%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
2.00 oz Orange Peel, Sweet (Boil 15 min) Misc 7
1 lbs 8.00 oz Honey [Boil for 5 min] (1.0 SRM) Sugar 8
2.00 oz Cascade [5.5%] - Boil 1 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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