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Short Bus Special Octoberfest 
Extract Recipe
Submitted By: hazmat55 (Shared)Members can download and share recipes
| Brewer: Eric D'llaggio | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Los Angeles, CA (East) | Water | 1 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 8 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | European Ale (White Labs #WLP011) | Yeast | 9 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |