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Orange Wheat Ale 
Extract Recipe
Submitted By: hazmat55 (Shared)Members can download and share recipes
| Brewer: Eric D'llaggio | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 7.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 13.8 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Los Angeles, CA (East) | Water | 1 |
| 6 lbs 9.60 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 2 |
| 0.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [3.8%] - Boil 20 min | Hops | 4 |
| 0.50 oz | Hallertau [4.5%] - Boil 20 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 2.00 oz | Orange Peel, Sweet (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |