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Orange Hefeweizen 
Extract Recipe
Submitted By: hazmat55 (Shared)Members can download and share recipes
| Brewer: Eric D'llaggio | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 9.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Los Angeles, CA (East) | Water | 1 |
| 6 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.50 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 5 |
| 0.50 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |