Graham's Brown Eye Ale

Extract Recipe

Submitted By: hazmat55 (Shared)
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Brewer: Eric D'llaggio
Batch Size: 5.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 16.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 15.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
8 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 9
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 10
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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