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Dunkelweizen 
Extract Recipe
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| Brewer: Eric D'llaggio | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 8.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Los Angeles, CA (East) | Water | 1 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 6 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |