Dirty Blond Honey Orange Ale

Extract Recipe

Submitted By: hazmat55 (Shared)
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Brewer: Eric D'llaggio
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 8.5 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
7 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 3
1.00 oz Willamette [5.5%] - Boil 60 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Orange Peel, Bitter (Boil 10 min) Misc 6
0.50 oz Orange Peel, Sweet (Boil 10 min) Misc 7
1 lbs Honey [Boil for 5 min] (1.0 SRM) Sugar 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
8.00 oz Honey (1.0 SRM) Sugar 11

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