Pillar of Autumn 
All Grain Recipe
Submitted By: seanldalton (Shared)
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| Brewer: Sean Dalton | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: Pot (8.5 Gal/32 L) - BIAB |
| Bitterness: 88.8 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.83 oz |
Northern Brewer [8.5%] - Mash Hop |
Hops |
1 |
| 8 lbs 2.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 13.55 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 13.55 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 10.84 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 5.42 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.03 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 0.83 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.24 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 2.23 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
| 1.24 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
12 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
13 |
| 2.00 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
14 |
Notes
Centennial used for finishing were fresh whole-cone hops grown in my backyard. Boil off, trub loss and fresh hop absorption were far higher than expected -- ended with only about 3 gallons into fermenter. Pre-boil gravity 1.044; OG 1.054; Final gravity 1.010 -- 5.78% ABV.This Recipe Has Not Been Rated
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