Mark's Trappist Single Ale

All Grain Recipe

Submitted By: zambron (Shared)
Members can download and share recipes

Brewer: Mark Zambron
Batch Size: 12.50 galStyle: Trappist Single (26A)
Boil Size: 15.57 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Blichmann Equipment
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.005 SG (1.2° P)Fermentation: My Belgian Ale Fermentation
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
17 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4.00 oz Aromatic Malt (26.0 SRM) Grain 3
2.96 oz Special B Malt (180.0 SRM) Grain 4
2.00 oz Tettnang [6.1%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 6
1.00 oz Saaz [4.0%] - Boil 20 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 9
4 lbs Candi Sugar, Clear [Primary] (0.5 SRM) Sugar 10
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine