Miss T's Butternut Brown Ale (1 ratings)

All Grain Recipe

Submitted By: orghitman (Shared)
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Brewer: Keith and Friends
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: My Mash: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.00 gal Deer Park (R), Bottled Water Water 1
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
2 lbs Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs White Wheat Malt (2.4 SRM) Grain 6
12.00 oz Carapils (Briess) (1.5 SRM) Grain 7
10.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 9
6.00 oz Pale Chocolate (Thomas Fawcett) (197.0 SRM) Grain 10
2.00 oz Chocolate Malt (450.0 SRM) Grain 11
3.00 lbs Butternut Squash (Mash 60 min) Misc 12
0.40 oz Magnum [11.6%] - Boil 60 min Hops 13
0.60 oz Willamette [5.5%] - Boil 25 min Hops 14
0.80 oz Cascade [6.4%] - Boil 5 min Hops 15
1.0 pkgs Denny's Favorite 50 (Wyeast #Wyeast1450) Yeast 16

Notes

3 lbs or butternut squash - cut into cunks and baked for 30 min with brown sugar. fermentation took off in under 4 hours. strong for the first 4 days then mellowed out. karusen did not reach blow-off tube. flocculation was not bad, less than 2 weeks. drack brown specs of protien? or something were left floating on top when racked to secondary after 3 weeks. gravity at 1.014 at that point. basement temp set to 68 degree for the first 3 weeks while in primary color is nice strong brown. somewhat lighter in the tubing but should look similar to newcastle. no bubling in secondary that i noticed

Ratings

by orghitman

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