Centennial IPA 
All Grain Recipe
Submitted By: deuce13coop (Shared)
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| Brewer: Deuce13coop | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 9.00 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Rancho Bigelow Brewing |
| Bitterness: 65.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.20 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 0.90 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 0.75 oz |
Centennial [8.3%] - Boil 45 min |
Hops |
7 |
| 0.75 oz |
Centennial [8.3%] - Boil 30 min |
Hops |
8 |
| 1.25 oz |
Centennial [8.3%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
| 1.20 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 3.00 oz |
Centennial [8.3%] - Steep 0 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 4.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
14 |
| 2.55 oz |
Centennial [8.0%] - Dry Hop 14 days |
Hops |
15 |
Notes
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg. Single StageThis Recipe Has Not Been Rated
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