Charlie's Pumpkin Porter 2014

All Grain Recipe

Submitted By: orghitman (Shared)
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Brewer: Keith and Friends
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 22.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Deer Park (R), Bottled Water Water 1
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 oz Rice Hulls (0.0 SRM) Adjunct 3
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 4
2 lbs Munich Malt - 20L (20.0 SRM) Grain 5
12.00 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 6
10.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 7
8.00 oz Carapils (Briess) (1.5 SRM) Grain 8
8.00 oz Pale Chocolate (Thomas Fawcett) (197.0 SRM) Grain 9
4.00 oz Roasted Barley (300.0 SRM) Grain 10
29.00 oz Libby's Canned Pumpkin (Mash 60 min) Misc 11
0.60 oz Magnum [12.0%] - Boil 75 min Hops 12
0.40 oz Willamette [5.5%] - Boil 25 min Hops 13
8.00 oz Malto-Dextrine (Boil 20 min) Misc 14
1.00 tsp Irish Moss (Boil 15 min) Misc 15
0.20 oz Cascade [5.5%] - Boil 10 min Hops 16
0.50 oz Pumpkin Pie Spice (Spice Islands) (Boil 5 min) Misc 17
1.0 pkgs Denny's Favorite 50 (Wyeast #Wyeast1450) Yeast 18

Notes

This is an all grain version of the Charlie Celebration Porter. Replaced the Briess Porter LME with 2-Row, Victory, Carapils, and other malts to make up for the LME. We hit our OG on the money 1.070 however some of that must have came from the pumpkin and brown sugar. On a glass baking pan take the 29 oz can of plain pumpkin (no preservatives or sugars) and bake the pumpkin at 350 degrees for about one hour. This will caramelize some of the sugars and give the flavor more complexity. Forgot the Malto-Dexrin. fermentation started in under 5 hours. kept bubling for 3 weeks. racked to secondary after that. recorded gravity of 1.015 basement temp set to 68 degree for the first 3 weeks while in primary color is dark brown but could be darker. maybe some of the pumpkin is showing. lighter in tubing than i would expect but nice and dark in the primary. bubbling in secondary is noticed

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