Red Rye Crazy
All Grain Recipe
Submitted By: mongcong (Shared)
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Brewer: Chris | |
Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 6.64 gal | Style Guide: BJCP 2008 |
Color: 14.2 SRM | Equipment: **Pot (12.7 Gal/48 L) and Cooler (13.5 Gal/51.1 L) - All Grain |
Bitterness: 24.9 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
0.25 oz |
Amarillo Gold [7.8%] - Boil 20 min |
Hops |
7 |
0.25 oz |
Magnum [11.6%] - Boil 20 min |
Hops |
8 |
0.25 oz |
Amarillo Gold [7.8%] - Boil 10 min |
Hops |
9 |
0.25 oz |
Northern Brewer [8.5%] - Boil 10 min |
Hops |
10 |
0.25 oz |
Magnum [11.6%] - Steep 60 min |
Hops |
11 |
0.25 oz |
Northern Brewer [8.5%] - Steep 60 min |
Hops |
12 |
1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
13 |
Taste Notes
a touch heavy on the rye, but not overpowering. Finishes very crisp.Notes
left a long time in basement. Jan 48F-Aug 63F bottling aug 6/14This Recipe Has Not Been Rated