Cream Ale - BIAB
All Grain Recipe
Submitted By: jcguidry (Shared)Members can download and share recipes
Brewer: Jason Guidry | |
Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: 20 Gallon BIAB Pot (Crawfish boiler) |
Bitterness: 16.6 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
8.96 oz | Smoked Malt (9.0 SRM) | Grain | 3 |
1.25 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |