Cream Ale - BIAB

All Grain Recipe

Submitted By: jcguidry (Shared)
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Brewer: Jason Guidry
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: 20 Gallon BIAB Pot (Crawfish boiler)
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 2
8.96 oz Smoked Malt (9.0 SRM) Grain 3
1.25 oz Hallertauer [4.8%] - Boil 60 min Hops 4
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 5

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