Darkness Rye IPA1 
All Grain Recipe
Submitted By: RPusch (Shared)
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| Batch Size: 5.28 gal | Style: Black IPA (21B) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2015 |
| Color: 26.7 SRM | Equipment: Meu setup |
| Bitterness: 50.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Three Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.11 oz |
Carared (20.0 SRM) |
Grain |
1 |
| 7 lbs 0.88 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 8.82 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 10.46 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 3.53 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 1 lbs 12.22 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
| 0.71 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
| 0.50 mg |
Servimices (Boil 15 min) |
Misc |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.88 oz |
Citra [12.0%] - Boil 2 min |
Hops |
12 |
| 0.88 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
Notes
Black malte at Mash Out.This Recipe Has Not Been Rated
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