Smokey Jococo Stout 
Extract Recipe
Submitted By: chad1776 (Shared)
Members can download and share recipes
| Brewer: Schuitebrew | |
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 2.25 gal | Style Guide: BJCP 2008 |
| Color: 39.1 SRM | Equipment: Schuitequipment |
| Bitterness: 49.8 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
1 |
| 10.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 2.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 6.00 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 6 lbs 9.60 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
6 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
9 |
| 3 lbs 4.80 oz |
Dark Liquid Extract [Boil for 10 min] (17.5 SRM) |
Extract |
10 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 2 lbs |
Brown Sugar, Light [Boil for 5 min] (8.0 SRM) |
Sugar |
12 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
Notes
2 wks in primary. Rack to secondary on top of 5 oz cocoa nibs soaked in bourbon. In secondary for 2 weeks. Keg.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor