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Rauchbier 
All Grain Recipe
Submitted By: lowbrau (Shared)Members can download and share recipes
| Brewer: Peter Granger | |
| Batch Size: 5.00 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Blichmann Boilermaker (10 Gallon) |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 2 |
| 1 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 3 |
| 12.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 4 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Hallertau [4.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 9 |