Rauchbier

All Grain Recipe

Submitted By: lowbrau (Shared)
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Brewer: Peter Granger
Batch Size: 5.00 galStyle: Classic Rauchbier (22A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Blichmann Boilermaker (10 Gallon)
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Smoked Malt (Weyermann) (2.0 SRM) Grain 2
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
12.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.50 oz Hallertau [4.5%] - Boil 60 min Hops 7
0.50 oz Hallertau [4.5%] - Boil 10 min Hops 8
1.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 9

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