Bedlam Cloning (Citrapist extract 3) 
Extract Recipe
Submitted By: NoDoubtAddMoreHops (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 4.12 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Pot (7 gal) - Extract |
| Bitterness: 56.2 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
1 |
| 8.00 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 6 lbs |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
3 |
| 3 lbs 2.40 oz |
Munich Liquid Extract (8.0 SRM) |
Extract |
4 |
| 0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 45 min |
Hops |
6 |
| 0.50 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
| 0.50 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
11 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
Taste Notes
Attempt from receipe found here:
http://www.homebrewtalk.com/f69/citrapist-ipa-337292/This Recipe Has Not Been Rated
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