Sculpin Clone

All Grain Recipe

Submitted By: Monkfish (Shared)
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Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: CH
Bitterness: 70.8 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
1.00 oz Amarillo Gold [8.5%] - Mash Hop Hops 5
0.50 oz Warrior [15.0%] - Boil 60 min Hops 6
0.25 oz Crystal [3.5%] - Boil 60 min Hops 7
0.25 oz Magnum [14.0%] - Boil 60 min Hops 8
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.25 oz Tomahawk [15.5%] - Boil 60 min Hops 10
0.25 oz Centennial [10.0%] - Boil 30 min Hops 11
0.25 oz Simcoe [13.0%] - Boil 30 min Hops 12
1.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 13
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 14
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
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