Ruination Clone
All Grain Recipe
Submitted By: Monkfish (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: American IPA (14B) |
Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: CH |
Bitterness: 92.9 IBUs | Boil Time: 60 min |
Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
1.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
1.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |