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Ruination Clone 
All Grain Recipe
Submitted By: Monkfish (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: CH |
| Bitterness: 92.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.75 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 8 |