Porter v1

All Grain Recipe

Submitted By: skoobasteve (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 35.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Decoction Mash, Double
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Atlanta, GA Water 1
8 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Special Roast (50.0 SRM) Grain 3
14.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
12.80 oz Chocolate Malt (350.0 SRM) Grain 5
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
4.00 oz Special Roast (50.0 SRM) Grain 7
4.80 oz Carafa II (412.0 SRM) Grain 8
1.50 oz Cascade [5.5%] - Boil 60 min Hops 9
0.50 oz Cascade [5.5%] - Steep 15 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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