Brett Galaxy Pale

All Grain Recipe

Submitted By: messrock (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Keggle & Cooler
Bitterness: 104.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Acid Malt (3.0 SRM) Grain 3
1 lbs Wheat, Torrified (1.7 SRM) Grain 4
0.25 oz Columbus (Tomahawk) [15.4%] - First Wort Hops 5
1.00 oz Galaxy [14.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 9
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 10
1.00 oz Galaxy [14.0%] - Steep 40 min Hops 11
1.00 oz Simcoe [13.0%] - Steep 40 min Hops 12
0.50 oz Simcoe [13.0%] - Steep 20 min Hops 13
0.75 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 14
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1 pkgs Brett Trois (WLP644) (White labs #) Yeast 16
1.00 oz Mosaic [11.6%] - Dry Hop 5 days Hops 17
0.50 oz Simcoe [13.0%] - Dry Hop 4 days Hops 18
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 19

Notes

Split to two fermenters. One gets the Brett & US-05 pitched. The other just US-05.

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