Brett Galaxy Pale

Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 7.26 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Keggle & Cooler
Bitterness: 104.3 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Vienna Malt (3.5 SRM)	Grain	2
8.00 oz	Acid Malt (3.0 SRM)	Grain	3
1 lbs	Wheat, Torrified (1.7 SRM)	Grain	4
0.25 oz	Columbus (Tomahawk) [15.4%] - First Wort	Hops	5
1.00 oz	Galaxy [14.0%] - Boil 15 min	Hops	6
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	8
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	9
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	10
1.00 oz	Galaxy [14.0%] - Steep 40 min	Hops	11
1.00 oz	Simcoe [13.0%] - Steep 40 min	Hops	12
0.50 oz	Simcoe [13.0%] - Steep 20 min	Hops	13
0.75 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	14
1.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.0 pkgs	Brett Trois (WLP644) (White labs #)	Yeast	16
1.00 oz	Mosaic [11.6%] - Dry Hop 5 days	Hops	17
0.50 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	18
1.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	19

Split to two fermenters. One gets the Brett & US-05 pitched. The other just US-05.

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