Brett Galaxy Pale 
All Grain Recipe
Submitted By: messrock (Shared)
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| Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Keggle & Cooler |
| Bitterness: 104.3 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 0.25 oz |
Columbus (Tomahawk) [15.4%] - First Wort |
Hops |
5 |
| 1.00 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
10 |
| 1.00 oz |
Galaxy [14.0%] - Steep 40 min |
Hops |
11 |
| 1.00 oz |
Simcoe [13.0%] - Steep 40 min |
Hops |
12 |
| 0.50 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
13 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Steep 20 min |
Hops |
14 |
| 1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
| 1.0 pkgs |
Brett Trois (WLP644) (White labs #) |
Yeast |
16 |
| 1.00 oz |
Mosaic [11.6%] - Dry Hop 5 days |
Hops |
17 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
18 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
19 |
Notes
Split to two fermenters. One gets the Brett & US-05 pitched. The other just US-05.This Recipe Has Not Been Rated
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