Simcoe IPA

All Grain Recipe

Submitted By: BlueHenBrew (Shared)
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Brewer: David Henderson
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.48 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: BRUTUS 10
Bitterness: 56.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Biscuit Malt (23.0 SRM) Grain 3
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
1.70 oz Simcoe [12.9%] - Boil 60 min Hops 5
4.00 oz Simcoe [12.9%] - Steep 15 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
4.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 8

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