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Simcoe IPA 
All Grain Recipe
Submitted By: BlueHenBrew (Shared)Members can download and share recipes
| Brewer: David Henderson | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: BRUTUS 10 |
| Bitterness: 56.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.70 oz | Simcoe [12.9%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Simcoe [12.9%] - Steep 15 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 4.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 8 |