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Partie de Citron Saison 1.1 
(1 ratings)
All Grain Recipe
Submitted By: planetarygear (Shared)Members can download and share recipes
| Brewer: Paul Sciukas | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 12.42 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Iron Wolf All Grain |
| Bitterness: 22.9 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.8° P) | Fermentation: Citron De Partie Saison |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 1 lbs 0.10 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 15 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 3 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 12.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 1.00 oz | Sorachi Ace [12.0%] - Boil 45 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.50 oz | Motueka [7.0%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Motueka [7.0%] - Steep 0 min | Hops | 9 |
| 2.0 pkgs | Belle Saison (Danstar #) | Yeast | 10 |
Club Tested!
by paiversWe had a club event to compare this to the Saison Du Pont standard, and Paul's brew nailed it. Great example of the style. I'm brewing it this weekend.